Pulmonary tuberculosis patients who eat a complete diet of the five food groups will enable their bodies to recover from the disease and have strong health .
Tuberculosis is spread through coughing, sneezing, and sputum droplets from the lungs of patients with TB. People who are infected. With TB are those who breathe in TB germs floating in the air into their lungs.
Tuberculosis symptoms
There are many symptoms of pulmonary tuberculosis patients. What causes pulmonary tuberculosis patients to lose weight rapidly is that the patient has a loss of appetite. The cause of the loss of symptoms is the result of the disease and side effects from medication. Abnormal taste buds, phlegm, coughing, fatigue, including drinking too much water. Making the patient full of water, causing the patient to become malnourished, the body lacking nutrients, resulting in the symptoms of the disease and drug allergies being more severe. ยูฟ่าเบท http://ufabet999.app Therefore, patients should choose to eat nutritious food from all 5 food groups.
Eating the five food groups can reduce tuberculosis symptoms.
Dr. Anek Kanoksin, Director of the Chest Disease Institute, Department of Medical Services. Added that eating a complete diet of the five food groups according to nutritional principles to get complete nutrition. Pulmonary tuberculosis patients should choose to eat food from the following groups:
Group 1:
Various types of meat, milk, eggs, tofu help the body receive protein to restore and strengthen immunity.
Group 2:
Rice, flour, corn, taro, sweet potato, pumpkin, sugar. Should be selected as unpolished products such as brown rice. Whole wheat bread because they are high in vitamin B, which helps reduce numbness in the hands and feet and increases appetite.
Group 3 and 4:
Vegetables and fruits should be chosen to eat a variety of foods to obtain various nutrients. And to strengthen the immune system and prevent respiratory infections.
Group 5 Oils:
Fats from plants and animals, which provide high energy and create warmth for the body. You should choose to consume oils that contain good fatty acids, such as rice bran oil, soybean oil, and corn oil, if the patient has a cough and phlegm.
Fatty meat, animal skin, fried food, greasy food, coconut milk, cold water, oils high in saturated fatty acids such as animal oil, palm oil, coconut oil, gas-producing foods such as pickles, beans, soft drinks, alcoholic beverages, strong-smelling foods. And processed foods such as instant noodles should be avoided. If pulmonary tuberculosis patients can behave by eating nutritious food and taking medication as prescribed by the doctor regularly, the body will be able to recover from the disease and be healthy.